Harry's Seafood Menu (Update 2025)
Introducing the menu at Harry's Seafood in St. Augustine, FL, promises a delightful experience for Cajun/Creole and seafood lovers. This restaurant offers a wide range of options, including dishes like lobster, shrimp, grit cakes, crusted grouper, empanadas, and crab cakes. The reviews from customers highlight the exceptional freshness and quality of the ingredients, as well as the generous portions served. Dishes like the andouille crusted grouper, fried green tomatoes, and shrimp and grits receive high praise for their flavorful profiles. The ambiance of Harry's Seafood, with live music and outdoor seating, adds to the overall dining experience. The restaurant's commitment to sustainability with plastic-free packaging and reusable tableware is also commendable. Overall, Harry's Seafood stands out for its excellent food, great service, and vibrant atmosphere, making it a must-visit spot in St. Augustine.
STARTERS
FRIED GREEN TOMATOES
Corn flake crusted with chipotle aioli and crumbled Feta cheese
BOUDIN BALLS
A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade
LOUISIANA FONDEAUX
A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses
GROUPER FINGERS
Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce
HARRY'S SIGNATURE CRAB CAKES
Pan seared served with roasted red pepper aioli
CRISPY CALAMARI
With Remoulade sauce
SALMON DIP
Classic house-smoked Salmon dip blended with cream cheese, lemon and chive.
HARRY'S ORIGINAL GUMBO
Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish
GARDEN SALAD
BLACKENED SHRIMP
Mixed greens, sun dried cranberries, Feta cheese & house vinaigrette
CHICKEN CAESAR
Grilled or blackened, Harry's version of this timeless classic
SHE CRAB
Traditional southern creamy crab bisque with a hint of sherry
CRESCENT CITY COBB
Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. Served on top of mixed greens tossed with our Bourbon Street ranch